Food Safety
Texas Food Handler Training
Food safety basics for anyone who prepares, serves, or stores food in Texas: handwashing, temperature control, cross-contamination, cleaning, and allergens.
- About 1–2 hours
- 100% online · English
- Certificate valid 2 years
What is included
- Short, clear lessons
- Mobile friendly
- Printable certificate
Who should take this course
- Cooks and kitchen staff
- Servers and bussers
- Food truck and catering teams